Local cuisine
Mountain cooking, solid and elaborate
Caviar Nacarii
Caviar Nacarii from Les
Food markets and country fairs
Traditional markets and gastronomic events
Aranese stew
A traditional recipe...
Civet de Senglar
To gain some strength back...
Trouts Aranese style
From the river directly to the table...
truhada
A very special potato tart...
Crespèths
Something sweet any time...
Elaborated products
In the Valley nothing is thrown away...
Cooked meats and patés
A feast fit for the gods of the mountains
Traditional drinks
Because when you have a good meal you need a good drink...
Sweets and desserts
A little whim...
